A commercial catering engineer is responsible for installing, repairing, and maintaining a wide range of catering equipment and appliances in commercial kitchens. This can include everything from ovens and fryers to dishwashers and refrigeration units.
Some of the specific duties of a commercial catering engineer may include:
Commercial catering engineers typically work in commercial kitchens in hotels, restaurants, hospitals, schools, and other institutions. They may also work in catering companies or in a workshop setting.
We keep you cooking on gas
To run a commercial kitchen that complies with all the relevant regulations, you need to ensure that you have a reliable maintenance contractor in place. At AmbiHeat Ltd, we have highly trained commercial catering engineers that can take care of any servicing or maintenance that your equipment requires.
If it’s time for your annual commercial gas safety check, our Gas Safe engineers can complete this for you. So why not speak to our team today and find out how we can keep your catering business cooking on gas.
Our commercial catering engineers are fully qualified with CODC1, COMCAT 1 and COMCAT 3, meaning that they can help with the following:
